Public Classes

Class size: 8 students
Instructor: Helen Rennie
Location: Helen’s Kitchen at 3 Ingleside Rd, Natick, MA
Cancellation Policy and other FAQ

We're currently not teaching classes due to Covid-19. When restrictions on non-essential businesses are lifted, we'll announce new classes. Subscribe to the mailing list (above) for updates.

The classes we normally offer are:

  • Knife Skills
  • One Fish, Two Fish, Red Fish, Blue Fish
  • Tender at the Bone (a.k.a. the Meat class)
  • Orgasmic Vegetables
  • Sauce and the City
  • Meatless Meals
  • Perfect Pizza
  • French Pastry 101: Pate a Choux
  • Ravishingly Raw (Poke Bowls, Crudo, Ceviche)
  • Soup it up!
  • Easy as Pie

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Frequently Asked Questions

What happens if I have to cancel?
Please see our cancellation policy for details.
How do I get a spot? Whenever I check the website, the class I want has a waiting list.
Read our tips on getting spots.
The class I want to take is full. Will you offer it again?
Yes. Most of these classes are offered on monthly basis and are announced 2 months in advance.
Can you send me e-mail when you announce more classes?
Yes. Just send us an e-mail to get on our mailing list.
Do we just watch or do we get to cook too?
All classes are hands-on, so everyone gets to participate.
Should we come hungry?
Yes! A full meal is included in each class except for baking classes that are not held at meal time.
Are gift certificates available?
Yes. Fill out the gift certificate request form to purchase one.
What materials should we bring to class?
Wear comfortable shoes--you'll be standing on your feet for 2-3 hours. We'll provide everything else.