MenuIn-Person Classes
Class size: 8 students
Instructor: Helen Rennie
Location: Helen’s Kitchen at 3 Ingleside Rd, Natick, MA
Cancellation Policy and other FAQ
Grilling Meat and Poultry
If crispy, juicy meat turns you on, why not learn the techniques that achieve perfection every time you fire up the grill? Successful meat grilling is not about big flames and big tools; it's about chemistry and thermodynamics. In this class, we'll learn what cuts of meat and poultry to choose for the grill, when to use high heat and when to go low and slow, how to test for doneness, and why marinades work or fail. Dishes might include a grilled rib-eye steak with chimichurri sauce, grilled lamb chops with mint butter, pork chops with mustard vinaigrette, and chicken thighs with pomegranate syrup. Note: the dishes vary based on the season and availability of ingredients. This class is Paleo friendly. Rainy day policy.
One 3h session / $120 per person
Sat, Jul 18, 2026 10:30am-1:30pm Register
1 spot left. For 2+ spots, please get on the Waiting list
Knife Skills
Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince in a casual and supportive environment. We'll go over which knives are used for which cuts, how to buy a good knife in any price range, as well as sharpening and caring for your knives. You are welcome to bring an 8" chef's knife, but that's optional. We have knives for everyone. We don't recommend buying anything before class since you'll have a chance to try out different knives to help you decide which one works for you. We'll make a lunch out of our chopping practice and serve it in the end of class. This class is vegetarian.
One 3h session / $120 per person
Sat, Jul 25, 2026 10:30am-1:30pm Register
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Frequently Asked Questions
- Can kids attend?
- Kids with a passion for cooking are allowed if they are at least 12 years old. However, a parent must be present at the beginning of class to sign a waiver.
- Will we eat in class?
- Yes, we eat what we make in class.
- What materials should we bring to class?
- Wear comfortable shoes. We’ll provide everything else.
- What happens if I have to cancel?
- Please see our cancellation policy for details.
- How do I get a spot? Whenever I check the website, the class I want has a waiting list.
- Read our tips on getting spots.
- The class I want to take is full. Will you offer it again?
- Yes. Most of these classes are offered on monthly basis and are announced 2 months in advance.
- Can you send me e-mail when you announce more classes?
- Yes. Just send us an e-mail to get on our mailing list.
- Do we just watch or do we get to cook too?
- All classes are hands-on, so everyone gets to participate.
- Are gift certificates available?
- We sell a limited number of gift certificates each year. Please check the gift certificate page.
