Media Mentions

• Reader's Digest: This Fall Comfort Food Actually Tastes Better the Next Day
• NYTimes Wirecutter: How to Clean Baking Sheets
• WCVB The Chronicle (Local TV): Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen Cooking School to make an Apple Galette
• WCVB The Chronicle (Local TV): Desserts: The Great Shayna & Ted Bake-Off
• WCVB (Article): The Mass. locals behind Thanksgiving dinner staples
• Boston Globe: Checklist for consumers buying induction ranges
• Boston Globe: A flexible and not-too-fancy salad we love
• Boston Globe: Popular YouTube chefs are becoming stars
• Adam Ragusea (2.6M subs): The argument for cooking with volume measurements
• Kenji Lopez-Alt (1.8M subs): AMA with Helen Rennie
• MinuteFood (379k subs): Can I learn to love induction cooking?
(colab video: Do You Have to Emulsify a Salad Dressing?)
• FoodGeek (163k subs): USA vs EU Ovens

Before publishing YouTube videos, Helen wrote about food at the Beyond Salmon Blog