Recommended Equipment

Please note that any commisions from these links support Helen's Kitchen Cooking School.

Cookbooks

The Food Lab
The best book on the doneness of meat, eggs, beans, etc.

Salt Fat Acit Heat
The best book on seasoning. Salt and Acid chapters are worth reading very thoroughly.

Start Here
Excellent cookbook on the principles of good cooking with very fun and creative recipes.

The Zuni Cafe Cookbook

Mastering the Art of French Cooking

The Bread Bible

Washoku: Recipes from the Japanese Home Kitchen

The Pie and Pastry Bible

Fish & Shellfish: The Cook's Indespensible Companion

Fish: The Complete Guide to Buying and Cooking

Hip Pressure Cooking: Fast, Fresh and Flavorful

Entertaining for a Veggie Planet