Online Classes

  • YouTube videos and recipes distributed on the first day of class
  • Students spend 2 weeks practicing at their own pace. Please allocate 4-6 hours for watching the videos, shopping, and cooking.
  • Interact with Helen and fellow students in a private discussion group
  • Finish the class with a 1 hour Q&A session on Zoom
  • Limited to 12 students
  • All times are US Eastern Time
  • Not sure? Please read why you should NOT take a class with me.

Cancellation Policy and other FAQ

Orgasmic Vegetables

Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques. In this class, you'll learn to buy, wash, store, and cook everything from roots to leafy greens. We'll make a kale apple salad, smokey cauliflower almond salad, roasted beets, roasted Brussels sprouts, braised cabbage, and red cabbage slaw.

$45 per person

Materials Distributed On: Fri, Apr 9, 2021
Zoom Q&A: Fri, Apr 23, 2021 2pm-3pm (ET) Waiting List

One Fish, Two Fish, Red Fish, Blue Fish

Do you like to eat fish in restaurants, but are scared to cook it at home? Or, are you bored of baking salmon with a squirt of lemon, but not sure how to expand your repertoire? In this class, we'll explore the bounty of the sea available to us in New England. You'll learn to find a good fish market in your area, buy the freshest fish, learn about fish personalities and substitutions, and test fish for doneness. Dishes include: salmon teriyaki, cod stew, swordfish Provençal, trout in almonds, seared striped bass, and bluefish with crispy potatoes.

$45 per person

Materials Distributed On: Fri, Apr 9, 2021
Zoom Q&A: Fri, Apr 23, 2021 7:30pm-8:30pm (ET) Waiting List


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Frequently Asked Questions

What happens if I miss my Zoom Q&A?
We’ll record the Q&A session and will e-mail you the link. It will be available for 2 weeks after the class ends. See the Zoom recording policy for more details.
What if I can’t find (or don’t like) some ingredients?
The classes include a wide variety of recipes. You can pick and choose which ones are a good fit for you. Please note that all the dough classes (pizza, pasta, french pastry, etc) only teach the classic versions of these dishes. Unfortunately, we can’t help you with gluten-free pizza or dairy free pate a choux.
What happens if I have to cancel?
Please see our cancellation policy for details.
Will we get to cook together on Zoom?
No. All the cooking happens on your own schedule. The zoom session is discussion only, but you are welcome to give Helen any pictures and videos that can help her troubleshoot your problems.