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Hello there! My name is Helen Rennie. I am a culinary instructor and food writer
living and working in Boston, MA. If you need to get in touch with me, the best way is < helenrennie AT gmail DOT com > |
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Helen's Kitchen - I give public and private cooking classes in my kitchen CCAE - I also teach at the Cambridge Center for Adult Education Front Burner - I write a column about cooking techniques for Culinate Beyond Salmon - my food blog and more than you ever wanted to know about cooking fish Recipes - my recipe collection from the pre-blogging days Restaurant Reviews - by renowned food critics Helen and Jason Rennie Food for Thought Archive - Helen's articles on anything and everything related to gastronomy (pre-blogging days) Culinary Historians of Boston (CHoB) - who knew history can taste so good |
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Carnegie Mellon University - this is the place where I learned a lot about computer science and even more about life, made some great friends, and met my husband. IAU in Aix-en-Provence - I also studied art history in Aix-en-Provence, France Travel - on-line travel resources and reviews of places where we stayed (unfortunately, in terrible need of update) Jason - the wonderful man I married Wine - Jason's wine reviews Singapore Food History - My friend Ai Ling's website Little Cherries Daycare - My Mom's daycare in Baltimore, Maryland |